Ravioli is a type of Italian pasta that is typically stuffed with cheese, vegetables, or meat and is often served in a sauce or broth. It is typically small and shaped like a square, but can also be circular or semi-circular.
Raviolo, on the other hand, is the singular version of ravioli. It is a larger version of the pasta dish, often filled with a single large raviolo rather than smaller ones. It is typically served as a main course and can be filled with a variety of meats, cheeses, or vegetables.
Overall, ravioli and raviolo are similar dishes, with the primary difference being their size and serving style. Ravioli is typically served as a smaller appetizer or side dish, while raviolo is served as a main course.
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